Sham Port Wine

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Cover four bushels of blackberries with boiling hot water.
  2. Squeeze them, and put them into a vessel to work.
  3. After working, draw or pour off the liquor into a cask.
  4. Add a gallon of brandy and a quart of port wine.
  5. Let it work again.
  6. Then bung it up for six months, and bottle it.
Original Text
Sham Port Wine. Cover four bushels of blackberries with boiling hot water, squeeze them, and put them into a vessel to work. After working, draw or pour off the liquor into a cask; add a gallon of brandy and a quart of port wine; let it work again; then bung it up for six months, and bottle it.
Notes
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