Cake, Coffee

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (14)

4/5lb. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
6oz. brown sugar ↝ Sugars, brown [Sweets]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
4/5lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one large teaspoonful of cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
the same of allspice ↝ Spices, allspice, ground [Spices and Herbs]
and of grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
three ditto of cinnamon ↝ Sugar, cinnamon [Sugars and honey]
2lb. of raisins ↝ Raisins [Dried fruits]
4/5lb. of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
4oz. citron peel ↝ Orange peel, raw [Fruits and Fruit Juices]
6oz. molasses ↝ Molasses [Sweets]
half a pint of warm black coffee ↝ Coffee, brewed [Coffee]
a full tablespoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (4)

Beat the butter to a cream, then beat in the sugar, add the eggs, then the flour and spice, beating it all together vigorously.
Mix the citron (shredded) with the washed and stoned raisins and the well-cleansed and dried currants, flour them all well, and add them into the cake.
Mix in the coffee and the molasses, stirring it thoroughly together, then the baking powder.
Pour it into a cake tin lined with greased paper, and bake in a very moderate oven.

Original Text · last edited 4 days ago

Cake, Coffee.
—⅘lb. of butter, 6oz. brown sugar, three eggs, ⅘lb. of flour, one large teaspoonful of cloves, the same of allspice and of grated nutmeg, three ditto of cinnamon, 2lb. of raisins, ⅘lb. of currants, 4oz. citron peel, 6oz. molasses, half a pint of warm black coffee, and a full tablespoonful of baking powder. Beat the butter to a cream, then beat in the sugar, add the eggs, then the flour and spice, beating it all together vigorously; mix the citron (shredded) with the washed and stoned raisins and the well-cleansed and dried currants, flour them all well, and add them into the cake. Mix in the coffee and the molasses, stirring it thoroughly together, then the baking powder, and pour it into a cake tin lined with greased paper, and bake in a very moderate oven.

Notes

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