|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Epsom Cake
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Ginger Cakes
|
|
sugar
|
2.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Ginger or Hunting Cakes. No...
|
|
sugar
|
1.0 |
ounce |
—
|
Sugar, NFS |
Sugars and honey
|
Ginger or Hunting Cakes. No...
|
|
sugar
|
2.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Jersey Merveilles
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
London Wigs
|
|
sugar
fine
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Orange Clove Cake
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Orange-flower Cakes
|
|
sugar
perfectly clear
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Orange-flower Cakes
|
|
sugar
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Plum Cake. No. 1.
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Plum Cake. No. 3.
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Potato Cakes
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Potato Cakes
|
|
sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Pound Cake
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Pound Davy
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Clear Quince Cakes
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Clear Quince Cakes
|
|
sugar
finely pounded
|
0.75 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Ratafia Cakes
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Rock Cakes
|
|
sugar
finely beaten
|
1.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Royal Cakes
|
|
sugar
dried and sifted
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Seed Cake. No. 3, called Bo...
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Sugar Cakes
|
|
sugar
|
6.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Thousand Cake
|
|
sugar
sifted
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Tunbridge Cakes
|
|
sugar
to your taste
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Calves’ Foot Jelly. No. 1.
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Calves’ Foot Jelly. No. 2.
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Calves’ Foot Jelly. No. 4
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Italian Cheese
|
|
sugar
beaten and sifted
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Cheesecake. No. 2.
|
|
sugar
|
3.0 |
spoonfuls |
—
|
Sugar, NFS |
Sugars and honey
|
Cheesecake. No. 5.
|
|
sugar
|
0.5 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Cheesecake. No. 6.
|
|
sugar
sifted over
|
|
fine |
—
|
Sugar, NFS |
Sugars and honey
|
Cocoa-nut Cheesecakes
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Cream Cheesecake
|
|
sugar
sifted
|
4.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Cheesecake
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Orange Cheesecake
|
|
sugar
|
1.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Cherries, to preserve. No. 2.
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Cherries, to preserve. No. 2.
|
|
sugar
|
9.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Cherries, to preserve. No. 3.
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Morella Cherries, to preserve
|
|
sugar
finely beaten
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Cherries, to dry
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Liquor for dried Cherries [...
|
|
sugar
finely beaten
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Cherry Jam
|
|
sugar
grated
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Cream, to fry
|
|
sugar
|
|
little |
—
|
Sugar, NFS |
Sugars and honey
|
Cream of Rice
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Chocolate Cream
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Citron Cream
|
|
sugar
|
0.25 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Italian Cream
|
|
sugar
sifted
|
2.0 |
table-spoonfuls |
—
|
Sugar, NFS |
Sugars and honey
|
Italian Cream
|
|
sugar
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Cream. No. 4.
|
|
sugar
to taste
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
Lemon Cream without Cream
|