Italian Cheese

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Beat it with a whisk a quarter of an hour.
  2. Pour it on a buttered cloth, over a sieve, to drain all night.
  3. Turn it out just before it is sent to table.
  4. Strew comfits on the top, and garnish as you like.
Original Text
Italian Cheese. One quart of cream, a pint of white wine, the juice of three lemons, a little lemon-peel, and sugar to your taste; beat it with a whisk a quarter of an hour; then pour it on a buttered cloth, over a sieve, to drain all night, and turn it out just before it is sent to table. Strew comfits on the top, and garnish as you like.
Notes
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