Lemon Cream. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Put cream into a churn.
  2. Shake it till it rises or ferments.
  3. Sweeten it to your taste, but be sure not to put any sugar before you churn it, for that will hinder the fermentation.
Original Text
Lemon Cream. No. 4. Take the sweetest cream, and squeeze in juice of lemon to your taste: put it into a churn, and shake it till it rises or ferments. Sweeten it to your taste, but be sure not to put any sugar before you churn it, for that will hinder the fermentation.
Notes
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