half an ounce of ginger
↝ Ginger root, raw
[Vegetables and Vegetable Products]
the rind of a lemon
↝ Lemon, raw
[Citrus fruits]
four large spoonfuls of water
↝ Water, tap
[Tap water]
Instructions (1)
Stir it well together, and boil it till it is a stiff candy; then drop it in small cakes on a wet table.
Original Text
Ginger Cakes.
To a pound of sugar put half an ounce of ginger, the rind of a lemon, and four large spoonfuls of water. Stir it well together, and boil it till it is a stiff candy; then drop it in small cakes on a wet table.