Citron Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (3)
  1. To a quarter of a pound of citron pounded put three gills of cream:
  2. mill it up with a chocolate-stick till the citron is mixed;
  3. put it in sugar if needful.
Original Text
Citron Cream. To a quarter of a pound of citron pounded put three gills of cream: mill it up with a chocolate-stick till the citron is mixed; put it in sugar if needful.
Notes