Orange Cheesecake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

the peel of one orange and a half and one lemon grated ↝ Orange peel, raw [Fruits and Fruit Juices]
one lemon grated ↝ Lemon peel, raw [Fruits and Fruit Juices]
the juice ↝ Orange, raw [Citrus fruits]
a quarter of a pound of sugar ↝ Sugar, NFS [Sugars and honey]
a quarter of a pound of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
four eggs, leaving out the whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little Naples biscuit grated ↝ Biscuit, NFS [Biscuits, muffins, quick breads]
a little white wine ↝ Wine, white [Wine]
Almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (4)

Grate the peel of one and a half oranges and one lemon.
Squeeze out the juice.
Add the sugar, melted butter, four eggs (whites omitted), grated Naples biscuit (to thicken), and white wine.
Add almonds if desired.

Original Text

Orange Cheesecake.

Take the peel of one orange and a half and one lemon grated; squeeze out the juice; add a quarter of a pound of sugar, and a quarter of a pound of melted butter, four eggs, leaving out the whites, a little Naples biscuit grated, to thicken it, and a little white wine. Put almonds in it if you like.

Notes

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