Thousand Cake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (4)
Instructions (5)
  1. rub the flour, butter, and sugar, well together
  2. pour the eggs into it
  3. work it up well
  4. roll it out thin
  5. cut them with a glass of what size you please
Original Text
Thousand Cake. One pound of flour, half a pound of butter, six ounces of sugar, five eggs, leaving out three whites; rub the flour, butter, and sugar, well together; pour the eggs into it; work it up well; roll it out thin, and cut them with a glass of what size you please.
Notes