Chocolate Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Boil a quart of thick cream, scraping into it one ounce of chocolate.
  2. Add about a quarter of a pound of sugar.
  3. When it is cold put nine whites of eggs.
  4. Whisk it, and, as the froth rises, put it into glasses.
Original Text
Chocolate Cream. Boil a quart of thick cream, scraping into it one ounce of chocolate. Add about a quarter of a pound of sugar; when it is cold put nine whites of eggs; whisk it, and, as the froth rises, put it into glasses.
Notes
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