|
milk
boiling
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Hasty-pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
White Fritters
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
White Fritters
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Fritters
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Clary Fritters
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Pancakes
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Pain Perdu, or Cream Toasts
|
|
milk
boil them tender in
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To fricafy Cod-Sounds
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To dress Salt Fish
|
|
milk
|
3.0 |
spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
A white fricaſy of Muſhrooms
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Mashed Potatoes
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Beans ragoo'd with Potatoes
|
|
milk
Soak Naples biscuits in
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Bean Tanſey
|
|
milk
|
3.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Millet-seed Pudding
|
|
milk
boiling, let it stand till it is cold
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Carrot Pudding
|
|
milk
|
3.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
A second Rice Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
A third Rice Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Flour Pudding
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Flour Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Batter Pudding without Eggs
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Baked Bread Pudding
|
|
milk
boiling hot
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Loaf
|
|
milk
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Chesnut Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
A fine plain baked Pudding
|
|
milk
turned with runner
|
1.0 |
gallon |
—
|
Milk, NFS |
Milk, reduced fat
|
Cheese-curd Puddings
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Pudding
|
|
milk
beat
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread and Butter Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiler Rice Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Prune Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Prune Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Spoonful Pudding
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Norfolk Dumplings
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Skirret Pye
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To boil Pigeons
|
|
milk
|
1.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
To pull a Chicken for the Sick
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Asses Milk Substitute
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Milk Drink
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Mushroom-pickle
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
A Fine Cake
|
|
milk
made warm
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Light Wigs
|
|
milk
just warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Very Good Wigs
|
|
milk
warm from the cow
|
5.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
To make fine Cheesecakes
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Barley Cream
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Creamed Sack
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Syllabub
|
|
milk
scalding hot in winter, a little more than milk-warm in summer
|
1.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
French Bread Rolls
|
|
milk
|
3.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Milk Water
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Sham Chocolate
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Another Way
|