one blade of mace
↝ Spices, mace, ground
[Spices and Herbs]
Instructions (3)
Boil a quart of milk and a quart of water, with the top-crust of a penny-loaf and one blade of mace, for a quarter of an hour very softly.
Pour it off.
When you drink it, let it be warm.
Original Text
BOIL a quart of milk and a quart of water, with the top-crust of a penny-loaf and one blade of mace, a quarter of an hour very softly, then pour it off, and when you drink it let it be warm.