To fricafy Cod-Sounds

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (9)
  1. Clean the Cod-Sounds very well.
  2. Cut them into little pretty pieces.
  3. Boil them tender in milk and water.
  4. Throw them into a cullender to drain.
  5. Put them into a clean saucepan.
  6. Season them with a little beaten mace and grated nutmeg, and a very little salt.
  7. Pour to them just cream enough for sauce.
  8. Add a good piece of butter rolled in flour.
  9. Keep shaking your sauce.
Original Text
To fricafy Cod-Sounds. CLEAN them very well as above, then cut them into little pretty pieces, boil them tender in milk and water, then throw them into a cullender to drain, put them into a clean sauce- pan, season them with a little beaten mace and grated nutmeg, and a very little salt; pour to them just cream enough for sauce, and a good piece of butter rolled in flour, keep shaking your sauce
Notes
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