Prune Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a quart of milk ↝ Milk, NFS [Milk, reduced fat]
fix eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pint of the milk ↝ Milk, NFS [Milk, reduced fat]
four spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
two spoonfuls of beaten ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a pound of prunes ↝ Prune, dried [Dried fruits]

Instructions (5)

Beat six eggs, half the whites, with half a pint of the milk and four spoonfuls of flour, a little salt and two spoonfuls of beaten ginger.
By degrees mix in all the milk, and a pound of prunes.
Tie it in a cloth.
Boil it an hour.
Turn it over and pour over it.

Original Text

To make a Prune Pudding.
Take a quart of milk, beat fix eggs, half the whites, with half a pint of the milk and four spoonfuls of flour, a little salt and two spoonfuls of beaten ginger; then by degrees mix in all the milk, and a pound of prunes, tie it in a cloth, boil it an hour, turn it over and pour over it. Damons can well done this way, in room of prunes.

Notes

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