Boiler Rice Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

a quarter of a pound of the flower of rice ↝ Sesbania flower, raw [Vegetables and Vegetable Products]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pint of cream or new milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
half a nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
the outward rind of a lemon ↝ Lemon, raw [Citrus fruits]
the yolks of fix eggs ↝ Egg, yolk only, raw [Eggs and omelets]
two whites ↝ Egg, white only, raw [Eggs and omelets]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little sack
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (7)

Put the flower of rice over the fire in a pint of milk, and keep it stirring constantly that it may not clod nor burn.
When it is of a good thickness, take it off, and pour it into an earthen pan.
Stir in half a pound of butter very smooth and half a pint of cream or new milk.
Sweeten to your palate, grate in half a nutmeg and the outward rind of a lemon.
Beat up the yolks of fix eggs and two whites, beat all well together.
Boil it either in a small china bason, or wooden bowls.
When boiled, turn them in a dish, pour melted butter over them, with a little sack, and throw sugar all over.

Original Text

To make a Boiler Rice Pudding.
HAVING got a quarter of a pound of the flower of rice, put it over the fire in a pint of milk, and keep it stirring constantly that it may not clod nor burn. When it is of a good thickness, take it off, and pour it into an earthen pan; stir in half a pound of butter very smooth and half a pint of cream or new milk, sweeten to your palate, grate in half a nutmeg and the outward rind of a lemon. Beat up the yolks of fix eggs and two whites, beat all well together; boil it either in a small china bason, or wooden bowls. When boiled, turn them in a dish, pour melted butter over them, with a little sack, and throw sugar all over.

Notes

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