Spoonful Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

a spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a spoonful of cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
milk ↝ Milk, NFS [Milk, reduced fat]
an egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
a few currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (2)

Mix all ingredients together.
Boil it in a little wooden dish half an hour.

Original Text

To make a Spoonful Pudding.
TAKE a spoonful of flour, a spoonful of cream or milk, an egg, a little nutmeg, ginger and salt; mix all together, and boil it in a little wooden dish half an hour. You may add a few currants.

Notes

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