|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
To boil Ducks with Onion Sauce
|
|
milk
to boil bread in
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To roast RUFFS and REES
|
|
milk
good
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Pigeons in a hole
|
|
milk
boiling
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Tansey Fritters
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Clary Pancakes
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
BATTER PANCAKES
|
|
milk
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Penny Loaf Pudding
|
|
milk
|
0.5 |
pint |
cream
|
Milk, NFS |
Milk, reduced fat
|
Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Sago Pudding
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
(Untitled)
|
|
milk
|
1.5 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire Pudding to bake u...
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Sparrow Dumplin
|
|
milk
from the cow, to make a strong froth and the ale look clear
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Milk Punch
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
TEA CREAM
|
|
milk
made warm
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Wigs
|
|
milk
make it into a light paste
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
PIKELETS
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Almond Posset
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
OZYAT a second Way
|
|
milk
boiling, poured over mushrooms
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Mushrooms
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Hare Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Preserving and Roasting Ven...
|
|
milk
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Roast Hare
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Roast Hare
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled and scraped vegetables
|
|
milk
boiling
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To dress Cauliflowers
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
White Fricasey
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Fricassied Chicken
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Roast Mutton with Red Wine ...
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Sirloin Roast
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Baked Mutton Chops
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Various ways of dressing a Pig
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Roast Pig
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
The best way to roast a turkey
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Pigeons with Rice
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Pigeons with Claret
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Mortified Liver
|
|
milk
boiled
|
1.0 |
glass |
—
|
Milk, NFS |
Milk, reduced fat
|
A White Cullis
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Veal with Mushroom Sauce
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Veal with Mushroom Sauce
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Yorkshire Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plum Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Lamb or Veal Pie with Caudle
|
|
milk
wash in warm milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Venison Paſty
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Peas Porridge
|
|
milk
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Milk
|
|
milk
|
2.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
Furmity
|
|
milk
|
2.0–3.0 |
spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Furmity
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Flour Hasty-pudding
|
|
milk
|
2.0–3.0 |
spoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Flour Hasty-pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Excellent Sack Posset
|