the yolks and whites of three eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
two large spoonfuls of flour
↝ Flour, 00
[Cereal Grains and Pasta]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
half a pint of good milk or cream
↝ Milk, NFS
[Milk, reduced fat]
Instructions (3)
Beat the yolks and whites of three eggs, with two large spoonfuls of flour, a little salt, and half a pint of good milk or cream.
Make it the thickness of pancake batter, and beat all very well together.
Half an hour will boil it.
Original Text
BEAT the yolks and whites of three eggs, with two large spoonfuls of flour, a little salt, and half a pint of good milk or cream, make it the thickness of pancake batter, and beat all very well together. Half an hour will boil it.