Clary Pancakes

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
three spoonfuls of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
lard ↝ Lard [Fats and Oils]
clary leaves ↝ Chrysanthemum leaves, raw [Vegetables and Vegetable Products]

Instructions (5)

Beat three eggs with three spoonfuls of fine flour, and a little salt, exceeding well.
Mix them with a pint of milk.
Put lard into your pan; when it is hot, put in your batter as thin as possible.
Then lay in your clary leaves, and pour a little more batter thin over them.
Fry them a fine brown, and serve them up.

Original Text

To make CLARY PANCAKES.
BEAT three eggs with three spoonfuls of
fine flour, and a little salt, exceeding well, mix
them with a pint of milk, and put lard into your
pan; when it is hot, put in your batter as thin
as possible, then lay in your clary leaves, and
pour a little more batter thin over them; fry
them a fine brown, and serve them up.

Notes

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