OZYAT a second Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
For the Ozyat
Instructions (10)
  1. Boil two quarts of milk with a stick of cinnamon in it.
  2. Let it stand to be quite cold.
  3. Blanch two ounces of the best sweet almonds and about ten or twelve bitter almonds.
  4. Pound them together in a marble mortar with a little rose-water.
  5. Mix them well with the milk.
  6. Sweeten it to your taste.
  7. Give it one boil.
  8. Strain it through a very fine sieve till it is quite smooth and free from almonds.
  9. Send it up in ozyat glasses with handles, and quite cold.
  10. Take great care you do not boil it too much, and that the almonds do not turn to oil.
Original Text
To make OZYAT a second Way. BOIL two quarts of milk with a stick of cinnamon in it, let it stand to be quite cold, then blanch two ounces of the best sweet almonds and about ten or twelve bitter almonds, pound them together in a marble mortar with a little rose-water, then mix them well with the milk, sweeten it to your taste, and give it one boil, strain it through a very fine sieve till it is quite smooth and free from almonds. Send it up in ozyat glasses with handles, and quite cold; take great care you do not boil it too much, and that the almonds do not turn to oil.
Notes
—