|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Lent Potatoes
|
|
lard
fine
|
|
good quantity |
—
|
Lard |
Fats and Oils
|
Potatoe Fritters
|
|
lard
fried
|
|
— |
butter
|
Lard |
Fats and Oils
|
Omelet. No. 6.
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Leg of Mutton in the French...
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Pigs’ Feet and Ears, ragout of
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Veal Sausages
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Sweetbreads, ragout of
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Veal Sweetbreads, to fry
|
|
lard
to lard stewpan
|
|
— |
—
|
Lard |
Fats and Oils
|
Pigeons aux Poires
|
|
lard
gross
|
|
— |
—
|
Lard |
Fats and Oils
|
Pullets to bone and farce
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Cream, to fry
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Yorkshire Fritters
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Orange Puffs
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
Pancakes. No. 3.
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Spanish Puffs
|
|
lard
very hot
|
|
— |
—
|
Lard |
Fats and Oils
|
236. To fry Smelts
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
237. White Bait
|
|
lard
fry in
|
|
— |
—
|
Lard |
Fats and Oils
|
258. Eels, fried
|
|
lard
for sautéing
|
|
— |
—
|
Lard |
Fats and Oils
|
459. Ramifolle
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
524. Lamb’s Head Curry
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
681. Fried Mashed Potatoes ...
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
725. Apple Fritters
|
|
lard
very hot
|
|
— |
—
|
Lard |
Fats and Oils
|
736. Croquettes of Rice
|
|
lard
hot
|
|
— |
—
|
Lard |
Fats and Oils
|
801. Cheese Soufflé, or Dia...
|
|
lard
cut into lardons about one and a half inches long and one eighth of an inch thick
|
|
— |
—
|
Lard |
Fats and Oils
|
Sweetbread Larded. Soubise ...
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
To ragoo a Fillet of Veal
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Common FRITTERS
|
|
lard
fine
|
|
— |
—
|
Lard |
Fats and Oils
|
WATER FRITTERS
|
|
lard
rubbed on pan
|
|
— |
—
|
Lard |
Fats and Oils
|
Cream Pancakes
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Clary Pancakes
|
|
lard
fry in
|
|
— |
butter
|
Lard |
Fats and Oils
|
BATTER PANCAKES
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
To fry CARDOONS
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Larding a Turkey or Pheasant
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Stewed Partridges
|
|
lard
melted
|
|
— |
—
|
Lard |
Fats and Oils
|
36. Preserving Eggs
|
|
lard
|
|
— |
dripping
|
Lard |
Fats and Oils
|
Fruit Pie
|
|
lard
|
4.0 |
ozs |
—
|
Lard |
Fats and Oils
|
Luncheon Cake. No. 5. Secon...
|
|
lard
|
3.0 |
ozs |
—
|
Lard |
Fats and Oils
|
Spice Loaf
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Cheese Fritters
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Parmesan Pastry Sandwiches
|
|
lard
for frying
|
|
— |
—
|
Lard |
Fats and Oils
|
Savoury Eggs. No. 4. On Cro...
|
|
lard
fried
|
|
— |
—
|
Lard |
Fats and Oils
|
Whiting White-bait” (Auchen...
|
|
lard
small but thickly set
|
|
— |
—
|
Lard |
Fats and Oils
|
Hare. Mrs. Carr’s recipe.
|
|
lard
|
|
— |
—
|
Lard |
Fats and Oils
|
Rabbit Cutlets. No. 2.
|
|
lard
|
1.0 |
lb. |
—
|
Lard |
Fats and Oils
|
Pork Sausages
|
|
lard
in a muslin bag
|
|
— |
—
|
Lard |
Fats and Oils
|
Sucking Pig 16 Days old
|
|
lard
fresh
|
|
— |
—
|
Lard |
Fats and Oils
|
Artichokes—“Jerusalem Chips.”
|
|
lard
boiling
|
|
— |
—
|
Lard |
Fats and Oils
|
Potato Croquettes or “Bagsh...
|
|
lard
melted
|
0.5 |
cup |
—
|
Lard |
Fats and Oils
|
American Soft Gingerbread—I
|
|
lard
|
0.75 |
cup |
—
|
Lard |
Fats and Oils
|
Scotch Gingerbread
|