258. Eels, fried

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

your eels ↝ Fish, eel [Fish]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
hot lard ↝ Lard [Fats and Oils]

Instructions (5)

Cut your eels into pieces three inches long
dip the pieces into flour
egg over with a paste brush
throw them into some bread-crumbs
fry in hot lard as directed for fried soles

Original Text

258. Eels, fried.—Cut your eels into pieces three inches long, dip the pieces into flour, egg over with a paste brush, and throw them into some bread-crumbs; fry in hot lard as directed for fried soles.

Notes

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