seasoning to taste
↝ Spices, poultry seasoning
[Spices and Herbs]
a little sage
↝ Spices, sage, ground
[Spices and Herbs]
fill the skins
↝ Potatoes, raw, skin
[Vegetables and Vegetable Products]
Instructions (1)
fill the skins and fry.
Original Text
Pork Sausages.
For pork sausages you want 2 lbs. of pork nicely minced, no skin, 1 lb. of lard, ¼ lb. of bread-crumbs, seasoning to taste, and a little sage; fill the skins and fry.