Larding a Turkey or Pheasant

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
for larding
Instructions (1)
  1. Lard a turkey or pheasant, or any thing, just as you like it.
Original Text
You may lard a turkey or pheasant, or any thing, just as you like it.
Notes
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