| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Quince Pudding |
| egg yolks beaten up | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard Pudding |
| egg yolks beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bread Pudding |
| egg yolks beat well | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bread Pudding |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Bread Pudding |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vermicella Pudding |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sweet-meat Pudding |
| egg yolks beaten up | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiler Rice Pudding |
| egg yolks well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Sauce, for Fowls |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pear Pye |
| egg yolks hard-boiled and cut small | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make a Carp Pye |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Harrico of French Beans |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Hogs Puddings |
| egg yolks to wash over | — | — | Egg, yolk only, raw | Eggs and omelets | To collar Salmon | |
| egg yolks boiled hard | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To collar Salmon |
| egg yolks to work into a body | — | — | Egg, yolk only, raw | Eggs and omelets | To collar Salmon | |
| egg yolks raw | — | — | Egg, yolk only, raw | Eggs and omelets | Light Forcemeat for Pies or... | |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cheesecakes |
| egg yolks hard-boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fairy Butter |
| egg yolks beat up | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Custards |
| egg yolks beat very well | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Butter |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Laurel Cream |
| egg yolks carefully mixed first with a little cold stock | — | — | Egg, yolk only, raw | Eggs and omelets | Liaisons for Soups | |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hedge-hog |
| egg yolks beaten up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | d'asperges à la comtesse |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hedge-hog |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Codlings |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bisque of Oysters |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus (Asperges) |
| egg yolks hard-boiled | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Aubergines, stuffed |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Scalloped Aubergines |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | To make Vermicella | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To roast a Pound of Butters |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Entrée of Smelts, &c. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cleared Brown Stock for Gra... |
| egg yolks hard-boiled | 12.0–14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Turtle Soup |
| egg yolks boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | Calf's Head | |
| egg yolks beaten up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Spanish Onion Soup |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sham Chocolate |
| egg yolks beaten for an hour | 24.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Marmalade of Eggs in the Je... |
| egg yolks beat it | — | — | Egg, yolk only, raw | Eggs and omelets | White Wafers | |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brown Wafers |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Leason |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make white Cakes like Ch... |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Wiggs |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mayonnaise de Soles à la Ch... |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cracknels |
| egg yolks beaten with rose-water | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cracknels |
| egg yolks beat them in a marble mortar, at least an hour | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Tower or Pudding |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lemon Cream |
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