Pear Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Make them as pear pye; but don't put in any quince.
  2. You may butter them when they come out of the oven; or beat up the yolks of two eggs and half a pint of cream, with a little nutmeg, sweeten with sugar, take off the lid and pour in the cream.
  3. Cut the crust in little three-corner pieces, and stick about the pye, and send it to table.
Original Text
To make a Pear Pye. MAKE them as pear pye; but don't put in any quince. You may butter them when they come out of the oven; or beat up the yolks of two eggs and half a pint of cream, with a little nutmeg, sweeten with sugar, take off the lid and pour in the cream. Cut the crust in little three-corner pieces, and stick about the pye, and send it to table.
Notes
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