White Wafers

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Beat the egg yolks.
  2. Mix the beaten egg yolks with a quarter of a pint of water.
  3. Mix in half a pound of best flour.
  4. Thin the mixture with damask-rose water until it is of a proper thickness to bake.
  5. Sweeten to your palate with fine sugar finely sifted.
Original Text
To make white Wafers. TAKE the yolks of an egg, beat it, and mix it with a quarter of a pint of water; then mix half a pound of best flour, and thin it with damask-rose water till you think it of a proper thickness to bake. Sweeten it to your palate with fine sugar finely sifted.
Notes
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