Lemon Tower or Pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 45 min Total: 45 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

three lemons, grate the outward rind of them ↝ Lemon, raw [Citrus fruits]
three quarters of a pound of ſugar ↝ Sugar, NFS [Sugars and honey]
the ſame of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the yolks of eight eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a thin rich cruſt ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (5)

Grate the outward rind of the lemons.
Beat the egg yolks in a marble mortar for at least an hour.
Lay a thin rich crust in the bottom of the baking dish.
Fill over it.
Bake for three quarters of an hour.

Original Text

To make a Lemon Tower or Pudding.
TAKE three lemons, grate the outward rind of them; take three quarters of a pound of ſugar, and the ſame of butter the yolks of eight eggs, beat them in a marble mortar, at leaſt an hour; then lay a thin rich cruſt in the bottom of the diſh you bake it in; as you may ſomething fill over it, three quarters of an hour will bake it. Make an orange-pudding the ſame way.

Notes

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