Brown Wafers

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a quart of common cream
the yolks of three or four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
as much fine flour as will make it into a thin batter ↝ Flour, semolina, fine [Cereal Grains and Pasta]
three quarters of a pound of fine sugar finely fierced
as much pounded cinnamon as will make it taste
butter your pans ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Mix ingredients when the cream is cold.
Butter your pans.
Make the pans very hot before baking.

Original Text

To make brown Wafers.
TAKE a quart of common cream, then take the yolks of three
or four eggs; and as much fine flour as will make it into a thin
batter; sweeten it with three quarters of a pound of fine sugar
finely fierced, and as much pounded cinnamon as will make it
taste. They should not be mixed till the cream is cold; butter
your pans, and make them very hot before you bake them.

Notes

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