Codlings

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

eight or ten large codlings
the yolks of six eggs ↝ Egg, yolk only, raw [Eggs and omelets]
the whites of four ↝ Egg, white only, raw [Eggs and omelets]
a Seville orange, squeeze in the juice, and shred the ↝ Orange, raw [Citrus fruits]

Instructions (6)

Take eight or ten large codlings and scald them.
When cold skin them.
Take the pulp and beat it as you can with a silver spoon.
Then mix in the yolks of six eggs, and the whites of four.
Beat all well together.
Squeeze in the juice of a Seville orange, and shred the

Original Text

TAKE eight or ten large codlings and scald them, when cold skin them, take the pulp and beat it as you can with a silver spoon, then mix in the yolks of six eggs, and the whites of four beat all well together, a Seville orange, squeeze in the juice, and shred the

Notes

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