Orange Butter

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Take the yolks of ten eggs, beat very well.
  2. Add half a pint of Rhenish, six ounces of sugar, and the juice of three sweet oranges.
  3. Set them over a gentle fire, stirring them one way till it is thick.
  4. When you take it off, stir in a piece of butter as big as a large walnut.
Original Text
To make Orange Butter. TAKE the yolks of ten eggs, beat very well, half a pint of Rhenish, six ounces of sugar, and the juice of three sweet oranges; set them over a gentle fire, stirring them one way till it is thick. When you take it off, stir in a piece of butter as big as a large walnut.
Notes
—