|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Rembarded Veal
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce de Ravigotte
|
|
gravy
|
3.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ham Sauce
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 12.
|
|
gravy
well seasoned
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Chicken Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Giblet Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ham and Chicken Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ham and Chicken Pie
|
|
gravy
Boil
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 10.
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
662. Mushrooms
|
|
gravy
|
1.0 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Kidney
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Mutton with Red Wine ...
|
|
gravy
|
|
small |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 5.
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fish Sauce. No. 4.
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Brown Cullis
|
|
gravy
|
|
few spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Saunders
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sirloin Roast
|
|
gravy
|
2.0–3.0 |
spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Common Tomato Sauce
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Woodcocks and Snipes, to roast
|
|
gravy
very strong
|
1.0 |
gill |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
677. Macaroni à l’Italienne
|
|
gravy
|
|
some |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Widgeon
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge stewed
|
|
gravy
|
6.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To ragoo a Leg of Mutton
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge à la Paysanne
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Partridge
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hare, to jug. No. 1.
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Brown Fricasey
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To roast Ox Palates
|
|
gravy
strained, with sweet-herbs, onion, pepper and salt boiled in it
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton Hash
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Various ways of dressing a Pig
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hare, to roast
|
|
gravy
rich brown, with truffles cut in it
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for Roasted Turkey
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Marinate
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Rabbits, brown fricassee of
|
|
gravy
made from the bones of a roast hare
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Richer Variety of Minced ...
|
|
gravy
to send up with them
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons aux Poires
|
|
gravy
to pour over
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons aux Poires
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal with Lemon Pickle
|
|
gravy
good
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons in fricandeau
|
|
gravy
pour a little good gravy to them
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons in disguise
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pigeons, à la Crapaudine
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fowl, to hash
|
|
gravy
good strong, considerably reduced
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Raised Pie of Poultry or Game
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Duck, to hash
|
|
gravy
strong
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Raised Pie of Veal and Ham
|
|
gravy
thin
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Shoulder of Mutton with R...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Sweetbreads, to roast
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Veal Olives. No. 3.
|
|
gravy
highly flavoured with fresh mushrooms
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Forced Turkeys’ Eggs (or Sw...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Loin of Veal, to roast with...
|