Woodcocks and Snipes, to roast

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Roast the woodcocks for twenty minutes.
  2. Roast the snipes for fifteen minutes.
  3. Put under either, while roasting, a toast to receive the trail, which lay under them in the dish.
  4. Serve with melted butter and good gravy for sauce.
Original Text
Woodcocks and Snipes, to roast. Twenty minutes will roast the woodcocks, and fifteen the snipes. Put under either, while roasting, a toast to receive the trail, which lay under them in the dish. Melted butter and good gravy for sauce.
Notes
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