677. Macaroni à l’Italienne

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Boil half a pound of macaroni as above
  2. When done, lay it on a sieve to dry for one minute
  3. Put it in a pan, with four spoonfuls of white sauce
  4. Add half a teaspoonful of salt, a quarter ditto of pepper, a little cayenne
  5. Toss the macaroni over the fire
  6. When boiling, add two ounces each of grated Parmesan and Gruyère cheese
  7. Toss round and round until well mixed
  8. Serve with a gill of very strong gravy around it
Original Text · last edited 12 days ago
677. Macaroni à l’Italienne.—Boil half a pound of macaroni as above; when done, lay it on a sieve to dry for one minute, put it in a pan, with four spoonfuls of white sauce, add half a teaspoonful of salt, a quarter ditto of pepper, a little cayenne, toss the macaroni over the fire; when boiling, add two ounces each of grated Parmesan and Gruyère cheese, toss round and round until well mixed, then serve with a gill of very strong gravy around it.
Notes
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