Veal Sweetbreads, to roast

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
for roasting
for serving
Instructions (5)
  1. Lard your sweetbreads with small lardoons of bacon, and put them on a skewer.
  2. Fasten them to the spit and roast them brown.
  3. Put some good gravy into a dish.
  4. Lay in the sweetbreads, and serve them very hot.
  5. You ought to set your sweetbreads and spit them; then egg and bread them, or they will not be brown.
Original Text
Veal Sweetbreads, to roast. Lard your sweetbreads with small lardoons of bacon, and put them on a skewer; fasten them to the spit and roast them brown. Put some good gravy into a dish; lay in the sweetbreads, and serve them very hot. You ought to set your sweetbreads and spit them; then egg and bread them, or they will not be brown.
Notes
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