| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | EGG SAUCE for a SALT COD |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | COD SOUNDS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | COD SOUNDS | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a SALMON | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy Sauce | |
| butter rolled in flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Carp White |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress CARP the best way,... | |
| butter rolled in flour | –1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE FISH SAUCE |
| butter melt smooth | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | LOBSTER SAUCE |
| butter melted, thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce | |
| butter | 1.0 | large lump | — | Butter, stick, unsalted | Dairy and Egg Products | To stew CARP or TENCH |
| butter thin slices | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew LAMPREYS | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew LAMPREYS | |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To stew FLOUNDERS, PLAICE, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew FLOUNDERS, PLAICE, ... | |
| butter to thicken the sauce | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil MACKREL | |
| butter well rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Common Seed Cake (No. 59) | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To marinate Soles | |
| butter oiled | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Yest Cake (No. 60) |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED COD |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Smelts or Sparlings | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry PERCH or TROUT | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Perch in Water Sokey | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns (No. 65) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew OYSTERS. and all So... | |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | To scollop OYSTERS | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | OYSTER LOAVES | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil LOBSTERS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | LOBSTER PATTIES to garnish ... | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Madeira Cake |
| butter rolled in a very little flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Steaks of Mutton or Lamb |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sponge Biscuits (No. 66) | |
| butter hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Vine-Leaves Fritters | |
| butter as will cover | — | — | Butter, stick, unsalted | Dairy and Egg Products | To pot EELS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lampreys | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lampreys | |
| butter rolled in the seasoning | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter cleaned from the gravy | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Cod a la Maitre d'Hotel |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way to make PIG SAUCE |
| butter thicken your gravy | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a PIG's PETTITOES | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Goose Giblets | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Green Goose | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turbot |
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