Lobster Sauce

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

the body of a lobster ↝ Lobster [Shellfish]
thick melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the flesh into it in small pieces ↝ Potatoes, flesh and skin, raw [Vegetables and Vegetable Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a very small quantity of mace ↝ Spices, mace, ground [Spices and Herbs]

Instructions (5)

Bruise the body of a lobster into thick melted butter.
Cut the lobster flesh into small pieces and add to the butter mixture.
Stew all together.
Give it a boil.
Season with a little pepper, salt, and a very small quantity of mace.

Original Text

To make LOBSTER SAUCE another way.
BRUISE the body of a lobster into thick
melted butter, and cut the flesh into it in small
pieces, stew all together and give it a boil; sea-
son with a little pepper, salt, and a very small
quantity of mace.

Notes

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