Sauce for a SALMON

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Boil a bunch of fennel and parsley.
  2. Chop them small.
  3. Put them into some good melted butter.
  4. Send it to the table in a sauce-boat.
  5. Serve another sauce with gravy sauce.
Original Text
To make Sauce for a SALMON. BOIL a bunch of fennel and parsley, chop them small, and put it into some good melted butter, and send it to the table in a sauce-boat, another with gravy sauce.
Notes