| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warm | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sally Luns |
| butter brushed over | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Nuremburg Gingerbread | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Meal Bread |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bread |
| butter dissolve | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Wheatmeal Biscuits |
| butter rubbed into flour till smooth | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Biscuits salés |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sour à-la-reine | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE PEAS Soup |
| butter basted well | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a Cod's Head and S... | |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for the Cod's Head |
| butter | lumps | — | Butter, stick, unsalted | Dairy and Egg Products | Second way to dress a Cod's... | |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | EGG SAUCE for a SALT COD |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | COD SOUNDS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | COD SOUNDS | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a SALMON | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy Sauce | |
| butter rolled in flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Carp White |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress CARP the best way,... | |
| butter rolled in flour | –1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE FISH SAUCE |
| butter melt smooth | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | LOBSTER SAUCE |
| butter melted, thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Sauce | |
| butter | 1.0 | large lump | — | Butter, stick, unsalted | Dairy and Egg Products | To stew CARP or TENCH |
| butter thin slices | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew LAMPREYS | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew LAMPREYS | |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To stew FLOUNDERS, PLAICE, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew FLOUNDERS, PLAICE, ... | |
| butter to thicken the sauce | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil MACKREL | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To marinate Soles | |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Smelts or Sparlings | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry PERCH or TROUT | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Perch in Water Sokey | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew OYSTERS. and all So... | |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | To scollop OYSTERS | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | OYSTER LOAVES | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil LOBSTERS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | LOBSTER PATTIES to garnish ... | |
| butter as will cover | — | — | Butter, stick, unsalted | Dairy and Egg Products | To pot EELS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lampreys | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lampreys | |
| butter rolled in the seasoning | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter cleaned from the gravy | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plucked and Drawn Fowls | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way to make PIG SAUCE |
| butter thicken your gravy | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a PIG's PETTITOES | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Goose Giblets |
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