Brown Meal Bread

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Put the brown meal into a basin and rub it into the butter.
  2. Mix the German yeast with the tepid milk and water and a pinch of salt.
  3. Mix the yeast into the milk and pour it into the centre of the flour in the basin.
  4. Sprinkle a little of the flour over the yeast mixture.
  5. Cover the flour up and stand the basin in the screen for about one and a half hours.
  6. Knead it up into a dough with rather better than a gill of tepid water.
  7. Return it to the screen and let it rise for about an hour.
  8. Make up into any shape required and bake in a moderate oven for one hour.
Original Text
Take one pound of brown meal and put it into a basin and rub it into one ounce of butter; take one ounce of German yeast, mix it with a quarter of a pint of tepid milk and water and a pinch of salt, mix the yeast into the milk and pour it into the centre of the flour in the basin, sprinkle a little of the flour over the yeast mixture, cover the flour up and stand the basin in the screen for about one and a half hours, then knead it up into a dough with rather better than a gill of tepid water, return it to the screen and let it rise for about an hour, then make up into any shape required and bake in a moderate oven for one hour.
Notes
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