|
milk and water
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Orgeat
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Fillet of Veal, to boil
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Mushrooms. No. 5.
|
|
milk and water
tepid
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Savarin with White Cane Rum...
|
|
milk and water
tepid
|
1.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread Recipe
|
|
milk and water
tepid
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Brown Meal Bread
|
|
milk and water
tepid
|
1.5 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
Bread
|
|
milk and water
tepid
|
1.5 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Biscuits salés
|
|
milk and water
warm
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
TEA CRUMPETS
|
|
milk and water
warmed
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Bun Loaf. No. 1. (Emslie.)
|
|
milk and water
warm
|
|
teacupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Luncheon Cake. No. 6.
|
|
milk and water
tepid, equal parts
|
0.5 |
pt |
—
|
Milk, NFS |
Milk, reduced fat
|
Nudels. No. 2. Dampf Nudeln...
|
|
milk and water
luke-warm (or cold liquid in sultry weather)
|
0.75 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Brioche-style Bread Dough
|
|
milk and water
just warm
|
0.75–1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
VERY PLAIN DIRECTIONS TO A ...
|
|
milk and water
warm, taken from nine quarts total
|
2.0–3.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
GOOD FAMILY BREAD
|
|
milk and water
|
9.0 |
quarts |
—
|
Milk, NFS |
Milk, reduced fat
|
GOOD FAMILY BREAD
|
|
milk and water
cold; one part new milk, two parts filtered water
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
SUMMER BREAD. (No. 1.)
|
|
milk and water
weak, cold
|
5.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Summer Bread (No. 2)
|
|
milk and water
cold
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Excellent Bread
|
|
milk and water
warm
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
EXCELLENT SUFFOLK BREAD
|
|
milk and water
soaked for at least six hours, then washed
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Cod's Sounds, and Egg Sauce
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Leg of Mutton, with Caulifl...
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
A Haunch or Neck of Venison
|
|
milk and water
boiling
|
|
— |
—
|
— |
—
|
Cauliflowers
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Hors d'œuvre
|
|
milk and water
tepid
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
French Bread
|
|
milk and water
tepid
|
1.5 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
French Bread
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Queen’s Bread
|
|
milk and water
tepid
|
1.5 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
Sandwich Bread
|
|
milk and water
blanch and three parts boil
|
|
— |
plain water
|
Milk, NFS |
Milk, reduced fat
|
Baked Spanish Onions
|
|
milk and water
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Almond Sauce
|
|
milk and water
brushed over
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Scones
|