A Haunch or Neck of Venison

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

for venison

salt ↝ Salt, table, iodized [Spices and Herbs]

for boiling

flour ↝ Flour, 00 [Cereal Grains and Pasta]

for sauce

cauliflowers, pulled into little sprigs ↝ Cauliflower, raw [Vegetables and Vegetable Products]
milk and water ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

As a necessary preparation for either of these joints, let it lay in salt for a week.
Boil it in a cloth well floured.
Allow a quarter of an hour's boiling for every pound it weighs.
For sauce, boil some cauliflowers, pulled into little sprigs, in milk and water.

Original Text

A Haunch or Neck of Venison.
AS a necessary preparation for either of these joints, let it lay in salt for a week; then boil it in a cloth well floured, and allow a quarter of an hour's boiling for every pound it weighs. For sauce, boil some cauliflowers, pulled into little sprigs, in milk and water, with

Notes

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