TEA CRUMPETS

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a quart of warm milk and water ↝ Milk, NFS [Milk, reduced fat]
a large spoonful of barm
as much fine flour as will make them rather thicker than a common batter ↝ Flour, semolina, fine [Cereal Grains and Pasta]

Instructions (3)

Beat two eggs very well.
Put to them a quart of warm milk and water, and a large spoonful of barm.
Beat in as much fine flour as will make them rather thicker than a common batter.

Original Text

To make TEA CRUMPETS.
BEAT two eggs very well, put to them a quart of warm milk and water, and a large spoonful of barm; beat in as much fine flour as will make them rather thicker than a common batter

Notes

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