| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| barm | 1.0 | spoonful | — | — | — | Barm Pudding |
| barm | 2.0 | spoonfuls | — | — | — | PIKELETS |
| barm | 2.0–3.0 | spoonfuls | — | — | — | French Bread |
| barm | 1.0 | large spoonful | — | — | — | TEA CRUMPETS |
| barm | 1.0 | spoonful | — | — | — | Lemon Wine |
| barm | 0.5 | pint | — | — | — | To take two ounces of ising... |
| barm | 1.0 | teacupful | — | — | — | Barm—Australian |
| barm good fresh | 2.0 | spoonsfuls | — | — | — | Yorkshire Tea-cakes |
| barm | 2.0 | tablespoonfuls | — | — | — | Vinegar. No. 2. Farley Hall... |
| barm good | 1.0 | spoonful | — | — | — | Round Cakes |
| barm light | 2.0–3.0 | spoonful | — | — | — | Cakes, or Whigs |
| barm new | 2.0 | spoonfuls | — | — | — | SEED CAKE |
| barm | 1.0 | spoonful | — | — | — | Lemon Wine |
| barm | 4.0 | quarts | — | — | — | BREWING |