| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake. No. 2. Lancashir... |
| eggs beaten to a stiff froth | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake. No. 2. Lancashir... |
| eggs beat fine | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dressed Steaks |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs, Buttered (or Scrambled) |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Velvet Cakes |
| eggs whipped very stiff | white | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 798. Fondue of Stilton Cheese | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake. No. 3. |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake, or rather Loaf. ... |
| eggs beaten | 1.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake. No. 5. Scotch. (... |
| eggs boiled, left over from breakfast | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs à la Reine | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Onion Omelet |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Snow Cake |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soda Cake. No. 1. |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Œufs à la Reine | |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce for Meat or Fish |
| eggs hard-boiled | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce |
| eggs | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 799. Cheese Raminole |
| eggs whipped | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soda Cake. No. 2. |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oatmeal Griddle Cakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soda Cake. No. 3. |
| eggs yolks and whites, well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Mould |
| eggs strained yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Sauce. No. 1. For Boi... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spice Loaf |
| eggs yolks | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Cake. No. 1. |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Sauce, for boiled Fowls |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Cake. No. 1. |
| eggs whites, stiffly-whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Mould |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Cake. No. 2. |
| eggs beat fine | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Celery |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Griddle Cakes |
| eggs yolks and whites beaten together | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Worthing Cake |
| eggs beaten up together | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crumpets. No. 2. |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Russian Waffles. (No yeast.) |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Russian Waffles. (No yeast.) |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Partridge Soufflé |
| eggs strained | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce Béarnaise |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Perdreaux en Surprise | |
| eggs yolks, well whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stale Bread Griddle Cakes |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Waffles or Gaufres for Lunc... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bows to serve with a Cream |
| eggs whites, beaten (but not to snow) | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cakes—Portmore |
| eggs yolks | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Cream Ice |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gingerbread Biscuits. No. 1. |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American “Cracked Wheat.” |
| eggs whites left out | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Cheesecakes |
| eggs yolk, beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vol-au-Vent Financière |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Fraise |
| eggs yolks | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tench |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Fritters |
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