Soda Cake. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (12)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 teaspoonfuls soda
1/2 lb. butter previously beaten to a cream ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 lb. of brown sugar ↝ Sugars, brown [Sweets]
1/2 lb. of sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
2 ozs. chopped candied peel ↝ Orange peel, raw [Fruits and Fruit Juices]
a tablespoonful of ground cloves and cinnamon ↝ Garlic, raw [Vegetables and Vegetable Products]
a tablespoonful of ground cloves and cinnamon ↝ Sugar, cinnamon [Sugars and honey]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/4 pt. of milk ↝ Milk, NFS [Milk, reduced fat]
a dessertspoonful lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

alternative liquid

buttermilk ↝ Buttermilk [Milk, whole]

Instructions (6)

Mix flour with soda.
Mix in butter, brown sugar, sultanas, candied peel, and ground cloves and cinnamon.
Whip eggs in milk.
Make a hole in the flour mixture and squeeze in lemon juice.
Mix all together.
Bake.

Original Text

Soda Cake. No. 2. (Mrs. Middleton.)
1 lb. flour, in which mix well 2 teaspoonfuls soda, also ½ lb. butter previously beaten to a cream, ½ lb. of brown sugar, ½ lb. of sultanas, 2 ozs. chopped candied peel, and a tablespoonful of ground cloves and cinnamon.
Whip 2 eggs in ¼ pt. of milk, make a hole in the flour &c., and squeeze in a dessertspoonful lemon juice. Mix all together and bake. If you can get buttermilk it is better than using lemon juice and plain milk.

Notes

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