Rice Griddle Cakes

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

two breakfastcupfuls of cold boiled rice ↝ Rice, cooked, NFS [Rice]
three well beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1oz. of butter melted ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
1/2lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (6)

Rub two breakfastcupfuls of cold boiled rice through a sieve.
Work into it three well beaten eggs.
Add 1oz. of butter melted.
Add a pint of milk and 1/2lb. of flour.
Beat this all to a smooth mass.
Mix.

Original Text · last edited 4 days ago

Rice Griddle Cakes.—Rub two breakfastcupfuls of cold boiled rice through a sieve, work into it three well beaten eggs, then 1oz. of butter melted, and, lastly, a pint of milk and ½lb. of flour; beat this all to a smooth mass, mix

Notes

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