Seed Cake, or rather Loaf. No. 4.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

11/2 lbs. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 lb. sugar ↝ Sugar, NFS [Sugars and honey]
2 ozs. carraway seeds ↝ Seeds, lotus seeds, raw [Nut and Seed Products]
1/2 teaspoonful carbonate of soda ↝ Beverages, carbonated, club soda [Beverages]
1 tablespoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
2 eggs beaten with a little warm milk ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (2)

All to be well mixed together, and added to 2 eggs beaten with a little warm milk, then put into the oven immediately.
This cake quickly gets stale, so should be eaten soon.

Original Text

Seed Cake, or rather Loaf. No. 4. (St. Julian's. 1864.)
1½ lbs. of flour, ½ lb. butter, ½ lb. sugar, 2 ozs. carraway seeds, ½ teaspoonful carbonate of soda, 1 tablespoonful of baking powder.
All to be well mixed together, and added to 2 eggs beaten with a little warm milk, then put into the oven immediately. This cake quickly gets stale, so should be eaten soon.

Notes

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