Mrs. Edgar Corrie's recipe
Gingerbread Biscuits. No. 1. (Mrs. Edgar Corrie's and Lady Buchan's.)
These are both made the same way, but the ingredients for Mrs. Corrie's are: 1 lb. of treacle, 1 lb. of brown sugar, 2½ lbs. of flour, ½ lb. of butter, and 2 ozs. of ginger; while Lady Buchan uses 1½ lbs. of treacle, 2 eggs, 1 oz. ground ginger, 1½ lbs. flour, 1 teacupful warm milk, 5 ozs. butter, 1 oz. ground carraways, 2 ozs. candied peel, 2 ozs. blanched almonds, 2 ozs. ground rice, and 2 ozs. moist sugar.
In preparing ingredients the treacle, sugar and butter should be melted together and then mixed with the flour and ginger, which should be previously well mixed together.