| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted very thick | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | WATER FRITTERS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter rolled in flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cucumbers and Onions |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes with Butter, Sugar... |
| butter melted over the fire | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Pancakes | |
| butter melt the butter in a stew-pan | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Cauliflower |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | TANSEY PANCAKES | |
| butter melted and let stand till quite cold | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Almond Pudding |
| butter cold | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Lemon Pudding |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster |
| butter boiled | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pudding a second Way |
| butter simmered with mushrooms, well pressed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | An ORANGE PUDDING |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s head and shoulders | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A boiled RICE PUDDING |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Penny Loaf Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curry of Cod | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Mackerel | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Pie | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | TAKE twelve large pippins, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Mackerel | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pudding to bake u... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scalloped Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Mackerel | |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Yam Pudding |
| butter dissolved over a gentle fire | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Pudding |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Mackerel |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Dumplins | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressing for Fresh Sturgeon | |
| butter rolled in pepper and salt | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sparrow Dumplin | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sparrow Dumplin | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | GREY MULLET | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | CHINESE TEMPLE or OBELISK |
| butter for basting towards the end | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison | |
| butter spread over the meat | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pasty of Beef or Mutton |
| butter lightly browned | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Oysters |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | LA POMPADOUR CREAM | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Brisket | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beefsteak and Oyster Sauce | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Jordan Almond Pastries |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jordan Almond Pastries | |
| butter in thin bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jordan Almond Pastries | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Collop | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast Pigeons |
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